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Presented by:
Lisa Rice
Master Food Stylist
www.lisaricestyles.com
216-282-4654
lisa@lisaricestyles.com
Add-on Specialty Items
Deviled eggs - $30 per dozen
Traditional or seasonal

Individual mini tasting-size chilled soup - $36 per dozen, minimum 3 dozen per kind
Luscious Spring specialties: Spring Pea; Strawberry
Individual tasting salad - $36 per dozen, minimum 3 dozen
(Options: Pesto Pasta salad with cherry tomatoes and mozzarella, light Italian pasta salad; creamy pasta salad; Spring greens with cherry tomatoes, cucumbers, carrots, with a light herb vinaigrette dressing‘
Luscious Spring Seasonal Specialty: Strawberry spinach salad with feta, red onions, with a strawberry balsamic vinaigrette dressing
All are presented in mini tasting dishes)*Indicated dressing can be presented in a pipette within the tasting salad for an additional $12 per dozen

**Salad can also be order in a large bowl $65, serves 5 or 10 sides
Caprese skewers - $36 per dozen
with balsamic glaze in a pipette, add $12 per dozen
Greek salad skewer: $36 per dozen, minimum 2 dozen
Feta, cucumber, bell pepper, tomato and kalamata olive in a Greek red wine vinaigrette
Cherry Tomatoes stuffed with fresh herbed cheese - $24 per dozen, minimum 3 dozen
Mini bell peppers stuffed with herbed cheese - $36 per dozen, minimum 2 dozen
Asparagus wrapped in prosciutto - $36 per dozen
Strawberries stuffed with marscapone and diced exotic fruits salad - $36 per dozen, minimum 2 dozen
Luscious Spring seasonal specialty
Brie Bites in phyllo canapé cups with gourmet seasonal fruit chutney or preserves - $36 per dozen, minimum 2 dozen

(such as peach champagne preserves or strawberry ginger chutney)
*Luscious Spring Seasonal Brie Bite Specialty: Strawberry preserves with basil
Salami Fold-overs - $30 per dozen
Italian dry salami with cheese and pepperoncini , finished with a festive pick
Cucumber rounds - $36 per dozen, minimum 3 dozen each kind
(Options for the rounds are: smoked salmon mousse; blue cheese; crabmeat salad; smoked trout mousse; pecan chicken salad; curried chicken salad)
Colossal Shrimp cocktail shooters - $60 per dozen
with spicy cocktail sauce and lemon spiral in a 2 ounce disposable shot glass
Grilled caramelized shrimp skewers (can be made cajun): $54 per dozen
Single colossal shrimp - perfection, elegant and delicious, nights on the beach
Coctel de Camarones (Mexican shrimp cocktail) - $60 per dozen, minimum 2 dozen
Luscious cocktail sauce, fresh tomatoes, jalapeños, cucumber, celery, onion, avocados, cilantro and lime wedges
Poached salmon - $48 per dozen, minimum 2 dozen
with cucumber dill sauce on mini tasting plate with fork
Imported Italian Rosemary Panna Cotta Proscuitto Ham & cheese - $36 per dozen, minimum 2 dozen
with orange marmalade pinwheel roll ups
Oven roasted turkey and brie - $36 per dozen, minimum 2 dozen
roll ups with fruit preserves or mustard/mayo
Oven roasted turkey ranch - $42 per dozen, minimum 2 dozen
pinwheel roll ups with bacon and cheddar cheese
Finger tea sandwiches - $36 a dozen, minimum 3 dozen per each kind
(Options are cucumber dill; chicken salad; turkey and brie; ham and cheese; tuna salad; egg salad)
Chili lime chicken with fresh fruit salsa (strawberry in the Spring) - $36 per dozen, minimum 2 dozen
on a mini tasting plate with fork
Chicken salad canapes - $30 per dozen, minimum 3 dozen
Minced Luscious dill chicken salad with grapes served canapé style
Chicken skewers - $36 per dozen, 3 dozen minimum
Chili lime with fruit of our choosing (mango, strawberry, pineapple), Curry with coconut peanut sauce, Bar-B-Que
Simply grilled chicken with honey garlic OR lemon herb dipping sauce
Non Alcohol shark bite jello tanks for the kiddos (or the kid in all of us) - $30 per dozen
Blue & green jello with a shark gummy swimming in it’s interior, and bubbles!
Hot Options
Meatballs: choice of Luscious house Marinara; or bbq; sweet and sour - $36 per dozen, party size - minimum 5 dozen $42 per dozen, large size - minimum 2 1/2 dozen
Beef Brisket - includes au jus, horseradish cream sauce and brioche slider buns - $13.00 per person, minimum 30 people
Pulled Pork Sliders (includes brioche slider buns and creamy coleslaw on the side) - $12.00 per person, minimum 30 people
Chicken piccata - $13 per person, minimum 30 people
Baked Beans - $36 - serves 10
Green Beans with basil and butter - $36 - serves 10
Mini Baked Potatoes - $30 per 2 dozen, minimum 3 (per two) dozen
Baked Potato Shooters - $36 per dozen, minimum 2 dozen
Potatoes and milk whipped together, garnished with bacon, cheese, chives, Mexican crema and chive blossoms
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Dessert Table Options
Iced sugar cookies - themed decoration - $72 per dozen
Assorted macarons - $48 per dozen
Mini brownie bites - $24 per dozen
Mini eclairs - $24 per dozen
Mini cream puffs - $24 per dozen
**Chocolate; white chocolate; vanilla, lemon, or strawberry mousse with garnishes in a mini tasting (plastic, disposable) glass, bowl or similar - $60 per dozen, minimum 3 dozen**
**Strawberry Rhubarb Treat - $48 per dozen** (late Spring)
Puree of rhubarb and strawberries layered with homemade whipped cream, garnished with strawberry
Lemon Bars - $36 per dozen
Key Lime Bars - $36 per dozen
Carmelitas - $36 per dozen
Strawberry Pretzel salad - $36 per dozen
Ultimate Peanut Butter Brownie - $36 per dozen
“Regular” small cookies (peanut butter, chocolate chip, oatmeal raisin) - $24 per dozen
Kolaczki - $18 per dozen: Apricot, Raspberry, Pineapple, Prune, Cheese and Nut
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**Luscious Specialty Item**
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***Alternate option for a Luscious dessert table is a per person rate can be done***
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****Carrot cake, birthday cake, special occasion cakes quoted upon request****
*Item substitutions may be made without notice depending upon availability
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Other Service Options
Floral and Decor
Add on greenery to tables cape $100
Many options are available as well such as matching bouquets, flowers for powder room entryway, etc.)
Beverage Options
Infused ice Water Dispenser: $65
3 gallon glass water dispenser, or two 1 1/2 gallon dispensers
infused with lemon and lime; cucumber and mint; orange and basil, or other infusions in iced water
including paper or plastic 8 ounce “glasses” **and cocktail napkins
Ice bucket with fresh ice and scoop, and paper straws available at an additional fee
Luscious mint tea lemonade: $85
3 gallon glass dispenseror two 1 1/2 gallon dispensers
with mint and lemon garnishes included
paper or plastic 8 ounce “glasses” **and cocktail napkins
Ice bucket with fresh ice and scoop, and paper straws available at an additional fee
Luscious Mimosa Bar
Upon Request
Luscious Bloody Mary Bar
Upon Request
Dining ware optionsIncluded in your Luscious custom tablescape is everything you will need to serve it with. There will be spoons for the dips, sporks for the pickles and olives, knives for any spreadable cheeses or such; and tongs throughout the table.
Luscious does not include any cutlery or silverware; plates, napkins, linens within this quoted event. These items are available for an additional fee.
Other Charges
Luscious Service and Staffing Options
quotation upon request
Pick up of Luscious Borrowed Items the following day
quotation upon request
Tax
on taxable items (non-food beverages, purchased plates, etc.)
Other Services that can be arranged and included:
Bartending
Coat Check
Entertainment (such as henna artists, DJs, magicians, caricature artists balloon animals, etc. - just ask!)
Valet and Parking attendants
Security
Charges
Payment Schedule
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Deposit will serve to hold your place on the Luscious calendar.
Any additional unforeseen expenses or any un-needed expenses will be provided for approval in writingAny adjustments will be made as they arise with both parties in agreement
Payment methods accepted: Venmo, PayPal, Cash, Credit Cards
There is a 3.5% service fee on credit card and PayPal payments
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Notes
We are happy to work with you to pare down a menu that is appropriate for your specific event.Thank you for the interest in having Luscious be a part of your very special day.
Much gratitude,~ Lisa
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Cancellation Policy Catering Events – Special Events
Should it become necessary for the Client to terminate this Agreement, and the event date is greater than thirty (30) days, The caterer shall be entitled to retain any and all expenditures to date, including but not limited to contracted labor, special orders, rentals and/or proposals costs.
If Agreement is terminated within thirty (30) days of the event, Caterer shall be entitled to retain twenty-five percent (25%) of deposit and downpayment and seek any additional expenditures to date, including but not limited to contracted labor, special orders, rentals, and/or proposals costs.
If Agreement is terminated within fourteen (14) days of the event Caterer shall be entitled to retain any deposit paid and seek any additional losses including but not limited to contracted labor, special orders, rentals and/or proposals costs.If an Agreement is drawn within five (5) days of the event, Client agrees to pay full event costs per bid.
Should the event be cancelled by Caterer, Caterer will fully refund any deposit within ten (10) days of the date of cancellation. If event is within thirty (30) days, Caterer will reimburse or pay to Client the invoiced difference in costs and expenses that have been incurred by the Client paid to an alternative provider or providers based upon the total proposal bid. Client shall make reasonable efforts to mitigate damages and obtain substantially similar services. The caters responsibility is limited to items covered in the last accepted proposal by Client. Any additional items are at Client’s expense.
Indemnification and Hold Harmless
Client agrees and by their signature(s) to indemnify and hold harmless Caterer in the event more guests attend the event than guaranteed to Caterer, or if not enough foods, beverages or services are ordered to properly serve the attendees. Client further agrees to indemnify and hold harmless Caterer for any foods or beverages removed from venue by any person or persons whatsoever and consumed or transferred to another person, persons or organizations whatsoever, and consumed which causes sickness and any or all conditions leading up to and including death. Caterer may only be held liable in the event gross negligence is determined through adjudication. Client understands that all foods leftover from an event on displays cannot be packed for them without paying an additional fee for servers or culinary to handle. This must be discussed before the event is executed with the Luscious, nibbles and nosh representative.
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Insurance
Client and Caterer agree to carry, or cause to be carried, liability insurance to cover any and all damages arising out of any act of gross negligence.
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