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Presented by:
Lisa Rice
Master Food Stylist
www.lisaricestyles.com
216-282-4654
lisa@lisaricestyles.com

Easter Brunch Menu
Mimosa Bar
Bloody Mary Bar
Coffee, Tea
Orange, grapefruit, pomegranate, apple juices & V8
Lavender lemonade, sparkling
Luscious lemonade mint tea (iced)
Infused water & regular water in pitchers on the tables
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Mini quiches, Bacon, Sausage links
Deviled eggs
Mini pancakes & waffles
Cleveland bagels & pastries
Bananas foster french toast
Bagels and lox with capers, egg, tomatoes, creme fresh and cream cheese
Cottage & ricotta cheese with tomatoes and basil with balsamic glaze
Banana bites (peanut butter, banana, granola & honey)
Greek yogurt with tart cherries & crushed pistachios
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Strawberry Soup (chilled)
Green salad
Strawberry spinach salad
Fresh fruit salad with mint
Strawberry jello mold
Cheeses & dried meats
Crudites and dip platters
Fresh fruit platters
Carrot fries with Harrisa mayo dipping sauce (roasted)
Parmesan asparagus fries with dill dipping sauce
prosciutto wrapped asparagus
Green beans with butter and basil
Beef brisket
Honey Baked Ham
Shrimp cocktail
Veggie roll ups
Desserts
Strawberry mousse
Raspberry cookies
Cherry hand pies
Mini cheesecakes
Chocolate brownies
Carrot cake
Pomegranate pistachio chocolate bark
Raspberry pretzel bark
Assortment of macarons
