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Easter Brunch Menu

Mimosa Bar
Bloody Mary Bar 
Coffee, Tea
Orange, grapefruit, pomegranate, apple juices & V8
Lavender lemonade, sparkling
Luscious lemonade mint tea (iced)
Infused water & regular water in pitchers on the tables

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Mini quiches, Bacon, Sausage links

Deviled eggs
Mini pancakes & waffles
Cleveland bagels & pastries
Bananas foster french toast
Bagels and lox with capers, egg, tomatoes, creme fresh and cream cheese

Cottage & ricotta cheese with tomatoes and basil with balsamic glaze

Banana bites (peanut butter, banana, granola & honey)

Greek yogurt with tart cherries & crushed pistachios

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Strawberry Soup (chilled)

Green salad
Strawberry spinach salad
Fresh fruit salad with mint

Strawberry jello mold

Cheeses & dried meats

Crudites and dip platters
Fresh fruit platters

Carrot fries with Harrisa mayo dipping sauce (roasted)
Parmesan asparagus fries with dill dipping sauce
prosciutto wrapped asparagus
Green beans with butter and basil


Beef brisket
Honey Baked Ham
Shrimp cocktail
Veggie roll ups


Desserts

Strawberry mousse
Raspberry cookies
Cherry hand pies
Mini cheesecakes
Chocolate brownies
Carrot cake
Pomegranate pistachio chocolate bark
Raspberry pretzel bark
Assortment of macarons

Tickets
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